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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
06/12/2021 |
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Data da última atualização: |
15/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, J. A. R. DA; GARCIA, A. R.; ALMEIDA, A. M. DE; BEZERRA, A. S.; LOURENÇO JUNIOR, J. DE B. |
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Afiliação: |
JAMILE ANDRÉA RODRIGUES DA SILVA, Universidade Federal Rural da Amazônia; ALEXANDRE ROSSETTO GARCIA, CPPSE; ANDRÉ MARTINHO DE ALMEIDA, Universidade de Lisboa; ANDRÉIA SANTANA BEZERRA, Universidade Federal do Pará; JOSÉ DE BRITO LOURENÇO JUNIOR, Universidade Federal do Pará. |
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Título: |
Water buffalo production in the Brazilian Amazon Basin: a review. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v.53, n.343, 2021. |
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Páginas: |
21 p. |
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DOI: |
https://doi.org/10.1007/s11250-021-02744-w |
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Idioma: |
Inglês |
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Conteúdo: |
The Brazilian Amazon has witnessed, in the last decades, an increase in the water buffalo (Bubalus bubalis) inventory, with interesting productivity results. As the Brazilian Amazon contains the main water buffalo population in the Americas, the aim of this work is to review its most relevant production systems and some peculiarities about meat and milk production in this territory. The opening section describes the Amazon Basin, the most common water buffalo breeds, a brief history of the local livestock farming beginning in 1644. Also, it presents how water buffaloes gradually replaced bovine herds, especially where the latter had a lower productive performance. The use of extensive or more intensified models is pointed out and the ecosystems in which buffaloes are raised are detailed since native or cultivated pastures can be used in floodplains or drylands. Buffalo raising is favored in the Amazon due to the climate, soil, genetic variability of forages, animal adaptability, and physical space. Thus, it is clear that buffaloes have a high potential for meat and milk production and are an alternative in the use of altered areas of the Amazon; and, in the recent past, the low profitability of buffalo farming in traditional production systems in the Amazon was the reason which made this activity economically unattractive. Most recent technologies as outdoor confinements and silvopastoral systems are pointed out as more suitable regarding land-use policies, and buffalo farming for meat and milk production fits perfectly in this context, with productivity and beneficial socioeconomic. MenosThe Brazilian Amazon has witnessed, in the last decades, an increase in the water buffalo (Bubalus bubalis) inventory, with interesting productivity results. As the Brazilian Amazon contains the main water buffalo population in the Americas, the aim of this work is to review its most relevant production systems and some peculiarities about meat and milk production in this territory. The opening section describes the Amazon Basin, the most common water buffalo breeds, a brief history of the local livestock farming beginning in 1644. Also, it presents how water buffaloes gradually replaced bovine herds, especially where the latter had a lower productive performance. The use of extensive or more intensified models is pointed out and the ecosystems in which buffaloes are raised are detailed since native or cultivated pastures can be used in floodplains or drylands. Buffalo raising is favored in the Amazon due to the climate, soil, genetic variability of forages, animal adaptability, and physical space. Thus, it is clear that buffaloes have a high potential for meat and milk production and are an alternative in the use of altered areas of the Amazon; and, in the recent past, the low profitability of buffalo farming in traditional production systems in the Amazon was the reason which made this activity economically unattractive. Most recent technologies as outdoor confinements and silvopastoral systems are pointed out as more suitable regarding land-use policies, and buffalo farmi... Mostrar Tudo |
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Palavras-Chave: |
Amazon Basin; Livestock technologies; Silvopastoral system; Sustainable food production; Water buffalo farming. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02395naa a2200253 a 4500
001 2137132
005 2021-12-15
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-021-02744-w$2DOI
100 1 $aSILVA, J. A. R. DA
245 $aWater buffalo production in the Brazilian Amazon Basin$ba review.$h[electronic resource]
260 $c2021
300 $a21 p.
520 $aThe Brazilian Amazon has witnessed, in the last decades, an increase in the water buffalo (Bubalus bubalis) inventory, with interesting productivity results. As the Brazilian Amazon contains the main water buffalo population in the Americas, the aim of this work is to review its most relevant production systems and some peculiarities about meat and milk production in this territory. The opening section describes the Amazon Basin, the most common water buffalo breeds, a brief history of the local livestock farming beginning in 1644. Also, it presents how water buffaloes gradually replaced bovine herds, especially where the latter had a lower productive performance. The use of extensive or more intensified models is pointed out and the ecosystems in which buffaloes are raised are detailed since native or cultivated pastures can be used in floodplains or drylands. Buffalo raising is favored in the Amazon due to the climate, soil, genetic variability of forages, animal adaptability, and physical space. Thus, it is clear that buffaloes have a high potential for meat and milk production and are an alternative in the use of altered areas of the Amazon; and, in the recent past, the low profitability of buffalo farming in traditional production systems in the Amazon was the reason which made this activity economically unattractive. Most recent technologies as outdoor confinements and silvopastoral systems are pointed out as more suitable regarding land-use policies, and buffalo farming for meat and milk production fits perfectly in this context, with productivity and beneficial socioeconomic.
653 $aAmazon Basin
653 $aLivestock technologies
653 $aSilvopastoral system
653 $aSustainable food production
653 $aWater buffalo farming
700 1 $aGARCIA, A. R.
700 1 $aALMEIDA, A. M. DE
700 1 $aBEZERRA, A. S.
700 1 $aLOURENÇO JUNIOR, J. DE B.
773 $tTropical Animal Health and Production$gv.53, n.343, 2021.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
11/06/2003 |
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Data da última atualização: |
07/06/2011 |
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Autoria: |
VALENTIM, J. F.; CARNEIRO, J. da C.; MOREIRA, P.; JANK, L.; SALES, M. F. L. |
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Afiliação: |
JUDSON FERREIRA VALENTIM, CPAF-AC; JAILTON DA COSTA CARNEIRO, CNPGL; LIANA JANK, CNPGC. |
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Título: |
Capim Massai (Panicum maximum Jacq.): nova fronteira para diversificação das pastagens no Acre. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Rio Branco: Embrapa Acre, 2001. |
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Páginas: |
16 p. |
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Série: |
(Embrapa Acre. Circular técnica, 41). |
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Idioma: |
Português |
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Conteúdo: |
Origem. Panicum maximum cv. Massai. Descrição morfológica. Adaptação. Floração e produção de sementes. Estabelecimento da pastagem. Crescimento e produção de forragem. Valor nutritivo da forragem e producao animal. Manejo sob pastejo. Pastagens consorciadas. Pragas e doenças. Controle de plantas invasoras. |
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Palavras-Chave: |
Acre; Brasil; Consorciação; Estabelecimento; Management; Massai; Mixed pastures. |
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Thesagro: |
Manejo; Panicum Maximum; Pastagem; Valor Nutritivo. |
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Thesaurus NAL: |
Brazil; nutritive value; pastures; plant establishment. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/35974/1/ct41acre.pdf
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Marc: |
LEADER 01264nam a2200361 a 4500
001 1325265
005 2011-06-07
008 2001 bl uuuu u0uu1 u #d
100 1 $aVALENTIM, J. F.
245 $aCapim Massai (Panicum maximum Jacq.)$bnova fronteira para diversificação das pastagens no Acre.
260 $aRio Branco: Embrapa Acre$c2001
300 $a16 p.
490 $a(Embrapa Acre. Circular técnica, 41).
520 $aOrigem. Panicum maximum cv. Massai. Descrição morfológica. Adaptação. Floração e produção de sementes. Estabelecimento da pastagem. Crescimento e produção de forragem. Valor nutritivo da forragem e producao animal. Manejo sob pastejo. Pastagens consorciadas. Pragas e doenças. Controle de plantas invasoras.
650 $aBrazil
650 $anutritive value
650 $apastures
650 $aplant establishment
650 $aManejo
650 $aPanicum Maximum
650 $aPastagem
650 $aValor Nutritivo
653 $aAcre
653 $aBrasil
653 $aConsorciação
653 $aEstabelecimento
653 $aManagement
653 $aMassai
653 $aMixed pastures
700 1 $aCARNEIRO, J. da C.
700 1 $aMOREIRA, P.
700 1 $aJANK, L.
700 1 $aSALES, M. F. L.
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Embrapa Gado de Corte (CNPGC) |
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